The Origin of the McIntosh Apple
One of the favorite varieties of apple, the McIntosh apple or Mac as it is sometimes called, originated in Canada. Today the name Mcintosh (for legal reasons spelled without a capital “I”) or Mac is best known as one chosen by Jef Raskin, an employee of Apple Inc. for a line of personal computers. Among all the kinds of apple the McIntosh was his favorite.
The McIntosh apple was created by John McIntosh. He was born in the colony of New York in 1777. He moved to the British colony of Upper Canada after the American Revolution following in the steps of his sweetheart who had been brought north by her loyalist parents. On arrival in Canada he discovered that his true love had died.
McIntosh settled in what is now eastern Ontario, married Hannah Doran and began to farm. In clearing his land to plant crops he discovered some wild seedling apple trees. These were descended from apple trees brought to North America from France and planted by French settlers at Port Royal, Nova Scotia early in the 17th century.
McIntosh transplanted the little trees next to his vegetable garden. Only one survived. It grew over the years and eventually produced some sweet and crisp apples. The orchard grew as McIntosh and his wife planted seeds from their excellent apple tree. They sold the seedlings to their neighbors but these new trees did not produce spectacular fruit.
John McIntosh’s sons Allan and Sandy learned how to graft small branches from the original apple tree onto small less productive trees. The result were successful and they began to grow large numbers of trees that they sold to farmers for their orchards. The grafted trees produced apples that were as good as those from McIntosh’s original tree.
The popularity of the McIntosh apple grew when a spray was discovered in 1900 that prevented them from damage by apple scab. Up until recently the majority of apples sold in Canada and in the northeastern United States were of the McIntosh variety. From the McIntosh, agricultural scientists developed a number of other hybrid varieties of apples.
John McIntosh’s original apple tree was damaged by fire in 1894 but his children nursed it back to life and it produced a fine crop until it fell over in 1910. Cuttings from one of the surviving trees grafted by McIntosh’s sons were taken to the historic Upper Canada Village in recent years so that clones could be produced maintaining the original genetics of the first McIntosh apple tree.
P. Fox
Gerd, I am a descendant of the McIntosh’s through my maternal line. I was born in Brockville, as were my parents. I made my way to, and have lived in the BC Rockies for about 35 years. My maternal Aunt passed in Toronto, age 96 (and 1/4) sadly 3 years ago now. We spoke often. She shared with me, a few years before passing how she loved going out ‘to the country’ as she remembered how wonderful the farm house was, the big porch, and how her Uncle Allan (son of John McIntosh) who was quite old by that time would bounce her (Myrtle Joyce) on his knees when she was young girl (4-5 years) when people gathered in the house- friends and family with fiddles, harmonica, piano in a much simpler time and place. I have never been to out to the farm though I know relatives from Brockville gathered for the historical plaque being presented, commemorating the spot where the original tree grew. My grand Aunt, her husband, daughter, and very likely others of the Barclay and McIntosh clan, many of the older generation still around into the 1980’s would have attended. Many wonderful memories shared, I’m certain of it! Nice to find this internet story posted! The McIntosh apple, a sport of it the ‘Okanagan Red’ is grown and the Oknagan, and I went to a Dunster (BC) workshop about 20 years ago where I learned to graft apple twig to hardy root stock. I bought a bag of rather unimpressive, small ‘Evan’s Reds’ apples at the local grocer this week, desperate for some fruit and taking another chance on Washington State apples, thinking these might be o.k. in the post-Covid grocery, food, produce shortage era as everyone is experiencing. I wondered what the ‘Evan’s Red’ orbs really were. Turns out, a branded Red Delicious… I thought they may be McIntosh under the plastic film… until an internet search tonight solved this mystery,! Much to my tastebuds chagrin, WA ‘Reds’… well, not a chanceand not even close! Belated congradulations on your historic home purchase!
Gerd Skof
Very good report. Myself I eat everyday in the morning at least 2 McIntosh apple, and I was never sick in my life. I m more than 80 years of age. Also I consume in the morning my raspberries, and I try pears,which were taken down from someone last year in the front(Just missed 3 days because I had my 5th vaccination for covid). There
are lots of plum trees and walnuts on the property. Yes, I do own the property for the last 40 years, moved out 5 years ago might be moving back later this year.